This is Andy’s corner of the site: home smokes, new recipes, and the ongoing process of trying to get a bit better every time the smoker’s fired up. Different proteins, different methods, and the times and temps behind them, recorded properly rather than just guessed at.
It’s an honest look inside the process of an amateur UK pitmaster chasing consistency and improvement one cook at a time. No polish, no professional kitchen, just genuine trial, error, and the occasional win worth writing about.